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Beef And Eggplant Loaf

Ingredients Required:

1kg Aubergine(s)

kg

£2.66

1kg Red Onions.(s)

kg

£1.54

1 Chives (60G Pack)(s)

item(s)

£1.00

1 Coriander (Bunch)(s)

item(s)

£1.35

Egg
Salt and Pepper
Worcestershire sauce
Breadcrumbs

Ingredients:

2 medium eggplant (aubergines).

1 lb minced beef.

1/2 lb sausage meat.

1 medium onion grated.

1/2 tsp mixed herbs.

1 tbsp worcestershire sauce.

2 tbsp fresh breadcrumbs.

salt and pepper.

1 egg beaten.

salad to garnish.

Directions:

  1. Prick the skin of the eggplants with a fork and bake them at 190C/gas 5 for 30-35 mins. until softened.
  2. Cool them under running water then peel them and liquidise or chop them finely. Mix the eggplant with all the remaining ingredients and pack into a lightly greased loaf tin.
  3. Bake at 180C/ gas 4 for 1 1/4-1 1/2 hrs. Serve chilled, turned out onto a serving dish and garnished with colourful salad.