Chilled Avocado Soup
Ingredients Required:
| 4 Avocado(s) | item(s) £4.80 |
| 1 Limes (s) | item(s) £0.25 |
| 1 Lemons (s) | item(s) £0.45 |
| 1 Chives (60G Pack)(s) | item(s) £1.00 |
| Yogourt | |
| Salt and Pepper | |
| Chicken stock |
Ingredients:
2 large or 4 small avocados
1 large lime juice or 3/4 of a lemon juice
2 cups (1pint) chicken stocks
1 small cartoon of natural yoghurt
salt and pepper
3 blades chives chopped
Preparations:
- Halve the avocados, remove and reserve the stones and scoop the flesh from the skins.
- Liquidise the avocado with the lime or lemon juice, the stock and yoghurt.
- Season with salt and pepper and return the avocados stones to the soup to prevent it discolouring.
- Chill the soup, removing the stones before serving. Serve garnished with chives.
