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Courgette & Tomato Chutney

Ingredients Required:

1kg Courgette(s)



1kg Vine Tomato (s)



1 Golden Delicious Apples (Italian)(s)



kg Onions (Brown)(s)



Cider Vinegar or White Wine Vinegar
Brown Sugar, Cinnamon Stick
Mixed Spice, Yellow Mustard Seeds
  • 500ml cider vinegar or white wine vinegar. 
  • 400g brown sugar (any brown sugar will work). 
  • 1 tbsp mixed spice. 
  • 2 tbsp yellow mustard seeds. 
  • 1 cinnamon stick. 
  • 4 onions, chopped. 
  • 1kg courgettes, diced
  • 1kg tomatoes, chopped. 
  • 4 eating apples, peeled and diced. 
  • 300g sultanas


  1. Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.
  2. Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.
  3. To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
  4. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.