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Eggplant Casserole

Ingredients Required:

1 Spanish Onion.(s)

item(s)

£0.60

3 Green Pepper(s)

item(s)

£3.00

1kg Aubergine(s)

kg

£2.66

1kg Plum Vine Tomato (s)

kg

£3.52

Cheese
Cornflakes
Salt and Pepper (to taste)
Black Pepper

Ingredients:

4 slices streaky bacon.

3 small onions chopped.

3 medium green peppers chopped.

1 large eggplant (aubergines) cubes. 

2 tsp salt. 

1/4 tsp black pepper. 

8 oz tomatoes. 

grated cheese. 

1 1/2 cups( 1 1/20z) cornflakes crushed.

Directions:

  1. Fry the bacon until crispy and then set aside to use it later. Fry the onion and green pepper in the bacon fat for 5 mins.
  2. Peel and cube the eggplant and add it to the pan with the salt, pepper, tomatoes and 1 cup (1/2pt) of water. Cover and cook for 10 mins. until the eggplant is nearly tender.
  3. Pour into a shallow casserole dish and sprinkle with the grated cheese, cornflake crumbs and crumbled bacon. Bake uncovered at 180C/gas 4 for 20-30 mins.