Your Shopping Basket is empty!

Fish and Shellfish

A selection of recipes with tastes from the Mediterranean and the world.

Grilled Trout with Almond Butter

Ingredients: 25g (1oz) flaked almonds. 50g (2oz) softened butter. 2tbsp fresh parsley, finely chopped. 1 lemon, rind grated and cut into thin slices. freshly ground black pepper. 4 whole gutted trout. few sprigs parsley. watercress (optional). Directions: Fry the almonds in a dry p...

View Recipe...

Oriental Style Salmon Fillets

Ingredients: 4 skinless salmon fillets 2tbsp olive oil 2tbsp reduced salt soy sauce 2tbsp clear honey 25g stem ginger, drained and finely sliced 2 spring onions, cut into long strips rind and juice of 1 lime Directions: Place the salmon fillet in a bowl. Mix together the oil, s...

View Recipe...

Fish Tacos with Strawberry Salsa and Beer Caramelised Onions

Much tastier and healthier than heavily battered fish tacos, brining fish in beer impregnates it with flavour and makes the flesh tender. If you’re concerned about sodium intake, you can cook it in a skillet. If time permits, make the salsa a day in advance to allow the flavours to meld. Ingr...

View Recipe...

Grilled Sole With Lemon And Parmesan

Ingredients: 2 unwaxed lemons.  8 dover sole fillets, skinned.  45g/1 1/2oz butter, melted.  3 tbsp grated parmesan cheese.  salt and freshly ground black pepper.  lemon wedge to serve.    Directions: Finely zest 1 tbsp of zest lemon 1 of the lemon...

View Recipe...

Parmesan GLazed Sole Fillet With Grilled Tomatoes

Ingredients: 4 large tomatoes.  1 portion shallots.  3 teasp olive oil.  Half teasp caster sugar.  2 fillets lemon sole.  1 tablesp lemon juice.  1 tesp parsley.  Grated parmesan cheese.    Method Preheat the grill to medium. Arrange the tom...

View Recipe...

Red Mullet Baked with Rosemary and Wild Garlic

This is my favourite way to eat red mullet. Seasoned nicely and wrapped in wild garlic to protect them. When wild garlic is out of season, simply fry the livers with a few whole garlic cloves to lend flavour. Ingredients4 red mullet, about 400g each, scaled, gutted (livers reserved).  8 wild g...

View Recipe...

Crab Stuffed Baked Avocados

A fun take on a crab salad. Baked and served in an avocado! Ingredients 4 oz cream cheese, softened. 6 oz crab meat (drain well if using canned meat). 1/4 cup tomatoes, chopped. 1 tbs scallions. 1/4 tsp salt. 1/4 tsp pepper. pinch Cayenne. 3 large ripe avocados,cut in half, pits removed. 1/2...

View Recipe...

Easy Croation Shrimp Stew

This fast-and-easy Croatian shrimp recipe or škampi na buzara is an example of the rich seafood offerings along the Dalmatian coast that are influenced by neighboring Italy. Meals often begin with pasta or risotto, and then it's on to fresh fish and seafood. Fish is usually grilled with local...

View Recipe...

Thai Shrimps and Noodles

Thai Shrimp and Noodles Ingredients: Metric Units 8 oz. spaghetti, broken1.5 lb. broccoli florets (5 cups)1 lb. fresh or frozen shrimp in shells, peeled/deveined, with tails intact1/3 cup creamy peanut butter1/4 to 1/3 cup soy sauce3 Tbsp. rice vinegar2 Tbsp. sesame oil1 Tbsp. chili oil or 1 T...

View Recipe...

Potato and Celeriac puree with seared scallops and chorizo

400g floury potatoes, peeled and cut into 1.5cm cubes 1 large celeriac, peeled and cut into 1cm cubes. 2 garlic cloves peeled 3 tablespoons pure single cream 125ml/4fl.oz milk salt & pepper 24 scallops without the roe grated zest and juice of 1 lemon 2 tablespoons of olive oil 2 chorizo...

View Recipe...

Shrimps with Pernod and Garlic Butter

Serves Four 16-20 Shrimps/Prawns (Choose 'Sea Water' raw prawns Tiger/Languistines/preferably. You will need: Shrimps/Prawns                      Olive Oil                       50g Unsa...

View Recipe...