Hot Banana Meringue Pudding
|1 Limes (s)||
|1 Lemons (s)||
|2kg Bananas (s)||
3 medium bananas.
1cup (2oz) breadcrumbs.
1 egg separated.
1 cup (1/2pt) milk.
peeled rind of 1 lime or a lemon.
3/4 cups (6oz) light brown sugar.
1/4 tsp ground nutmeg.
1 tbsp caster sugar.
- Liquidise or mash the bananas and then stir in the breadcrumbs. In a separate bowl beat the egg yolk with the milk and the lime or lemon rind.
- Peel the rind in large, easily seen pieces as it is removed later. Remove the rind and then stir in the banana. Pour into a lightly greased baking dish and cook at 160C/gas 3 until a knife inserted in the middle comes out clean, about 30 mins.
- To make the meringue beat the egg white until stiff then beat in the caster sugar. Spread the meringue over the cooked pudding and return it to the oven for a few mins. until lightly browned.