Levi Roots Coleslaw
|1kg White Cabbage (s)||
|1kg Carrots (s)||
|1kg Red Onions.(s)||
|1kg White Italian Onions(s)||
|1 Coriander (Bunch)(s)||
|1kg Large Chilli (Loose)(s)||
|Reggae Reggae Sauce|
|Salt and Pepper|
What to do:
To put some music in your food, do this…
• Mix the crème fraiche with the Reggae Reggae sauce and salt and pepper.
• Add to the prepared vegetables mixing well until all is coated.
• Serve on top of a steaming jacket potato or alongside some crisp jerk chicken
For seriously spicy coleslaw add some chopped chilli in the mix too