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Mango Sorbet

Ingredients Required:

2 Mangoes. (s)



Powder sugar (optional)

1 mango, ripe.
3 tablespoons powdered sugar (optional, I dont use it) .

 Peel the mango. Cut the flesh from the stone and dice it.
  1. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.
  2. Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.
  3. Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).