Your Shopping Basket is empty!

Mini chicken and vegetable platter

Ingredients Required:

1kg Carrots (s)

kg

£0.99

1 Celery(s)

item(s)

£0.69

1kg Pea Pods. English(s)

kg

£3.74

Soy sauce
Tomato sauce
Honey
Chicken drumsticks

Kids and adults will love this lunchbox recipe.

1/4 cup soy sauce
1/4 cup tomato sauce
1 tablespoon honey
12 chicken drumettes
125g sugar snap peas, trimmed
1 large carrot, cut into sticks
2 celery stalks, cut into stick

Step 1
Preheat the oven to 200°C. Line a baking tray with foil.
Step 2
Combine soy sauce, tomato sauce and honey in a bowl. Add chicken and stir to coat. Arrange chicken, in a single layer, on prepared tray. Bake, turning twice, for 30 minutes or until golden and cooked through. Set aside to cool.
Step 3
Place peas in a small, heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.
Step 4
Pack chicken and vegetables in lunchboxes.

Ideas
Serve chicken and vegetables with low-fat spring onion dip.