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New potato salad with soured cream, chives & pancetta

Ingredients Required:

1 Potatoes (Various Pre-Packed Washed) 2kg bags(s)



1 Chives (60G Pack)(s)



Smoked Pancetta or Bacon
Stale Breadcrumbs
Soured Cream
Fat Free Natural Yoghurt



  • 1 kg new potatoes, scrubbed.

  • 100 g higher-welfare smoked pancetta or bacon.

  • 1 handful stale breadcrumbs.

  • 125 ml soured cream.

  • 125 ml fat-free natural yoghurt.

  • 1 bunch fresh chives, snipped.



Boil the potatoes gently in salted water until tender, then drain well. Leave them to cool slightly.

Fry the pancetta or bacon until crisp, break up, then set aside. Fry the breadcrumbs in the pancetta or bacon fat until crisp.

Slice the potatoes in half and dress with the soured cream, yoghurt, sea salt and freshly ground black pepper. Fold in the pancetta and most of the breadcrumbs and scatter the top with the chives and remaining breadcrumbs before serving.