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Potato Soup with Leeks

Ingredients Required:

1kg Italian New Potatoes (s)

kg

£1.54

1 Spanish Onion.(s)

item(s)

£0.60

1kg Leeks.(s)

kg

£1.98

1 Curly Parsley (Bunch)(s)

item(s)

£1.00

1 Flat Leaf Parsley (Bunch)(s)

item(s)

£1.49

Dried Oregano Leaves
Heavy Cream
Butter
Oregano

This is a great comforting soup. Onion, leeks and oregano add great flavour to this creamy potato soup.

 

Ingredients:

6 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic).

4 medium potatoes, peeled and cut into 1-inch pieces (about 4 cups).

2 large onions, chopped (about 2 cups) .

6 leeks, chopped.

1 teaspoon dried oregano leaves.

3 tablespoons chopped fresh parsley.

1/2 cup heavy cream.

2 tablespoons butter.
 

Directions:

  1. Heat the broth to a boil in a 4-quart saucepan over medium-high heat. Stir the potatoes, onions and leeks in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes.
  2. Mash the potatoes in the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter and cook for 5 minutes, stirring often. Serve immediately.