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Red Thai Mini Fillets Stir Fry

Ingredients Required:

1 Green Pepper(s)

item(s)

£1.00

1kg Pickling Onions(s)

kg

£1.54

1 Yellow Pepper(s)

item(s)

£1.00

1 Red Pepper(s)

item(s)

£1.00

2 Bean Shoots(s)

item(s)

£1.18

1 Chives (60G Pack)(s)

item(s)

£1.00

Dark Soy Sauce
Vegetable Oil

Ingredients:

  • 4tbsp vegetable oil.
  • 1 red pepper cored, de-seeded and thinly sliced.
  • 1 green pepper, de-seeded and thinly sliced.
  • 1 yellow pepper, cored, de-seeded and thinly sliced.
  • 1 medium onion, peeled and thinly sliced.
  • 1 x pack 410g fresh egg noodles.
  • 100g fresh bean shoots.
  • 2 x packs 200g Red Thai Mini Chicken Fillets.
  • 3tbsp dark soy sauce.
  • garnish a few chives.

 

Directions:

  1. Heat 2 tablespoons of oil in large non-stick frying pan, add peppers and onion and cook over a medium heat until soft. Turn up heat and add noodles fry over a high heat for 3 mins stirring occasionally. Add beansprouts cook for a further 1 min. Turn onto a serving dish.
  2. Heat remaining 2 tablespoons of oil add mini fillets and cook over a high heat for 2-3 mins. Place over noodle mixture garnish with chives and sprinkle over soy sauce.