Red Thai Mini Fillets Stir Fry
Ingredients Required:
| 1 Green Pepper(s) | item(s) £0.99 |
| 1kg Pickling Onions(s) | kg £1.54 |
| 1 Yellow Pepper(s) | item(s) £0.99 |
| 1 Red Pepper(s) | item(s) £0.99 |
| 2 Bean Shoots(s) | item(s) £1.18 |
| 1 Chives (60G Pack)(s) | item(s) £1.00 |
| Dark Soy Sauce | |
| Vegetable Oil |
Ingredients:
- 4tbsp vegetable oil.
- 1 red pepper cored, de-seeded and thinly sliced.
- 1 green pepper, de-seeded and thinly sliced.
- 1 yellow pepper, cored, de-seeded and thinly sliced.
- 1 medium onion, peeled and thinly sliced.
- 1 x pack 410g fresh egg noodles.
- 100g fresh bean shoots.
- 2 x packs 200g Red Thai Mini Chicken Fillets.
- 3tbsp dark soy sauce.
- garnish a few chives.
Directions:
- Heat 2 tablespoons of oil in large non-stick frying pan, add peppers and onion and cook over a medium heat until soft. Turn up heat and add noodles fry over a high heat for 3 mins stirring occasionally. Add beansprouts cook for a further 1 min. Turn onto a serving dish.
- Heat remaining 2 tablespoons of oil add mini fillets and cook over a high heat for 2-3 mins. Place over noodle mixture garnish with chives and sprinkle over soy sauce.
