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Rice and Pasta

A selection of recipes bursting with flavours.

Grilled Mushroom Risotto

1.5 litres organic chicken stock, hot. 1 handful dried porcini mushrooms. olive oil. 1 small onion, peeled and finely chopped. 2 sticks celery, trimmed and finely chopped. 400 g risotto rice. 75 ml vermouth or white wine. sea salt. freshly ground black ...

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Forest Mushroom Pappardelle Pasta

Pasta tastes best made fresh, but if you don’t have a good Italian shop close by that sells fresh pappardelle, use a tagliatelle noodle. I particularly like portobello, cremini, and shiitake.   Ingredients: 1 1/2 lb (750 g) pappardelle pasta.1/3 cup (80 mL) extra-virgin olive oil.1 1/2...

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Broccoli Cheese Lasagne

This mouthwatering lasagne is full of vegetables like broccoli, bell pepper and carrots, and features a creamy  broccoli cheese sauce that's easy to make and very tasty.   Ingredients:   1 package (10 ounces) frozen chopped broccoli. 1 small green or red pepper, chopped (abo...

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Miracle Lasagne

This is a world class lasagne and it sure that easy and tasty so try it now. Ingredients: 1 jar (24 ounces) Prego Traditional Italian Sauce or Prego Tomato Basil & Garlic Italian Sauce. 6 uncooked lasagne noodles .1 container (15 ounces) ricotta cheese .8 ounces shredded mozarella c...

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Creamy Vegetable Penne

Using frozen veggies and cream of mushroom soup ensure that this flavourful dish is as easy as it is good! Ingredients:  2 tablespoons olive oil. 1 bag (16 ounces) vegetable combination (broccoli, cauliflower, carrots), add courgettes too if you wish. 3 cloves garlic, minced. 1 ...

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Shortcut Ravioli Lasagne

How smart using ravioli as the base for this lasagne saves a lot of time, but doesn't sacrifice a bit of flavour.  It's easy and delicious! Ingredients:   3 cups Prego Italian Sausage & Garlic Italian Sauce. 1/2 cup water. 1 package (30 ounces) frozen regular size cheese-fil...

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