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Roasted Mushrooms

Ingredients Required:

1kg Button Mushroom(s)



1 Garlic (Loose Bulb)(s)



1 Lemons (s)



1 Thyme (60G Pack)(s)



Olive oil
Salt and black pepper

Like many vegetables, mushrooms take on a succulent quality when roasted in the oven with a little olive oil and some fresh thyme. A splash of lemon juice at the end brightens them up. Serve these as a side or piled onto garlic-rubbed toast as a starter or a snack.




2 pounds button or your favourite mushrooms (907g). 
1 tablespoon olive oil. 
2 teaspoons chopped fresh thyme leaves. 
1 tablespoon freshly squeezed lemon juice. 


prep: 10 minutes
total: 25 minutes


large bowl
baking sheet




  1. Preheat the oven to 260 degrees and put the rack in the lowest position.
  2. Prep the mushrooms: Wipe away any soil or dark spots with a damp paper towel. Remove and toss the stems, then cut the mushrooms in half.
  3. In a large bowl, toss the mushrooms with the olive oil and thyme, then sprinkle them lightly with salt and pepper. On a baking sheet, spread them in a single layer, leaving space between them.
  4. Roast mushrooms on the bottom rack, turning them once or twice by shaking the pan or stirring with a spatula, until the mushrooms are tender and brown in spots, about 12-15 minutes.
  5. Sprinkle with lemon juice and more salt and pepper to taste.