Sassy Endive Slaw
|1 Green Pepper(s)||
|2 Continental Endive Lettuce (s)||
|1 Red Pepper(s)||
|TABASCO Sauce - 1 teaspoon|
|Olive Oil - 2 x tablespoons|
|Cider Vinegar - 1 tablespoon|
|Dijon Mustard - 1 teaspoon|
|1/4 teaspoon of salt|
Spice up the barbeque and create a talking point with this recipe from TABASCO in the USA.
Cut endive lengthwise into 1/4 inch size pieces. Cut the pepper into julienne strips.
Combine the olive oil, vinegar and TABASCO sauce, mustard and some salt in a medium bowl.
Add endive and pepper and toss well.
Serve with fish, chicken or meat.
Makes 4 servings.