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Smoked Trout Pate on Bagel Toasts

Ingredients Required:

1 Lemons (s)



2 Watercress(s)



Olive Oil
Light Cream Cheese
Black Pepper


  • 2tbsp olive oil. 
  • 125g (4oz) hot smoked trout fillets. 
  • 150g (5oz) light cream cheese. 
  • ½ lemon, juiced and rind pared and shredded. 
  • freshly ground black pepper. 
  • small bunch washed watercres. 



  1. Cut each bagel into 4 thin slices. Brush each with olive oil and bake at Gas 6, 200°C, 400°F for 5-6 minutes until golden and crisp. Allow to cool.
  2. Mash the trout, cream cheese and lemon juice together with a little black pepper. Pile onto the bagel crisps and sprinkle with lemon rind and watercress.