Stuffed Butternut Squash
|1 Braeburn Apples (French)(s)||
|1 Spanish Onion.(s)||
|Salt and Pepper (to taste)|
Butternut squash are pear shaped, cream coloured on the outside and bright orange inside. This is so delicious simple recipe to try to cook at home. so why not try?
2 butternut squash, 6'' long.
8 pitted prunes finely chopped.
1/3 cup (2oz) raisins.
2 tbsp rum.
1/2 a small apple, peeled and finely chopped.
1/2 a small onion finely chopped.
salt and pepper.
- Half 6'' squash will be enough for one person. Soak the finely chopped prunes and raisins in the rum for about 2 hrs. Then add the remaining ingredients and mix well.
- Cut the unpeeled butternuts squash in half lengthways, scoop out the seeds and parboil the squash for 10 mins.
- Drain, and when cool enough to handle, fill with the stuffing. Bake at 180C/gas 4 for 35 mins. until the squash is tender.