Stuffed French Toast Melba
|Vegetable Cooking Spray|
1 tbsp icing sugar.
1 pint fresh raspberries (about 2 cups).
1 cup chopped fresh peaches.
8 slices bread wholegarin wheat bread.
1 cup fat-free milk.
1 teaspoon vanilla extract.
Vegetable cooking spray.
1 cup pure maple syrup.
Stir the cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches in a medium bowl. Spread the cheese mixture on 4 bread slices. Top with the remaining bread slices.
Beat the egg substitute, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk. Press the sandwiches into the milk mixture and turn to coat.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Place the sandwiches in the skillet and cook until they're lightly browned on both sides and the cheese is melted.
Place each sandwich on 1 plate. Divide the remaining fruit among the plates and serve with the syrup.