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Stuffed French Toast Melba

Ingredients Required:

1 Raspberries(s)



Vanilla Extract
Maple Syrup
Mascarpone Cheese
Vegetable Cooking Spray
1/2 cup mascarpone cheese, softened (about 4 ounces).
1 tbsp icing sugar.
1 pint fresh raspberries (about 2 cups).
1 cup chopped fresh peaches.
8 slices bread wholegarin wheat bread.
1 cup fat-free milk.
1 teaspoon vanilla extract.
Vegetable cooking spray.
1 cup pure maple syrup.


  1. Stir the cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches in a medium bowl. Spread the cheese mixture on 4 bread slices. Top with the remaining bread slices.

  2. Beat the egg substitute, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk. Press the sandwiches into the milk mixture and turn to coat.

  3. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Place the sandwiches in the skillet and cook until they're lightly browned on both sides and the cheese is melted.

  4. Place each sandwich on 1 plate. Divide the remaining fruit among the plates and serve with the syrup.