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Sweet Pepper Salad

Ingredients Required:

1kg Sweet Piccolo Peppers(s)



1 Mixed Pepper Pack Tri-colour(s)



1 Garlic (Loose Bulb)(s)



1 Lemons (s)



1 Flat Leaf Parsley (Bunch)(s)



Salt and Ground Black Pepper
Olive Oil
Stoned Olives


1 large red pepper. 

1 large green sweet pepper. 

1 large yellow sweet pepper. 

18 stoned black olives. 

3 tbsp olive oil. 

1 large lemon juice. 

3 garlic cloves, crushed. 

3 tbsp fine chopped flat-leaf parsley. 

salt and freshly ground pepper. 



  1. Preheat a hot grill. Halve the peppers and remove their seeds and pith. Grill the pepper halves-skin side upwards until the skin is black and blistering.
  2. Allow to cool a little, and then skin them. Cut the flesh into strips and mix in a salad bowl. Finely chop half the olives and halve the others.
  3. Make the dressing by mixing the oil, lemon juice, chopped olives, garlic and half the parsley. Season well with salt and pepper.
  4. Dribble the dressing over the peppers and toss well. Sprinkle the salad with the remaining parsley and dot with the olive halves to serve.
  5. For a very filling main-course salad, add about 140g/5oz lean bacon which has been cut into strips and dry-fried until crisp.