|6 Tamarind. 450gr pack(s)||
Tamarinds are a main ingredient in worcestershire sauce so this has a similar sharp flavour and is good served with all meats.
3 cups (1 1/2 pts) water.
6 large tamarind pods.
2 tbsp brown sugar.
- Bring the water to the boil. Shell the tamarinds and add the flesh and seeds to the water.
- Simmer until reduced by half and the flesh comes off the seeds. Strain to remove the seeds and then return it to the heat.
- Add the sugar and a little cornflour to thicken the sauce as required. Serves 6.