Tuna in a Doona
|1 Flat Leaf Parsley (Bunch)(s)||
|Tuna in brine|
|Turkish bread roll or a stottie|
95g can tuna in brine
125g can corn kernels,
1 tbs mayonnaise;
1 tbs chopped fresh continental parsley
1 Turkish bread roll or stottie
Combine a 95g can tuna in brine, drained, flaked; a 125g can corn kernels, drained; 1 tbs mayonnaise; and 1 tbs chopped fresh continental parsley. Spread over the base of a halved Turkish bread roll. Top with remaining roll. Cut in half.
Why not have afters:
Melon ball skewers with honey yoghurt Use a melon baller to make rockmelon, watermelon and honeydew balls. Thread onto skewers. Serve with honey yoghurt.