|1kg Loose Broccoli(s)||
|1 Green Romanesco Cauliflower (s)||
|1 Carrots (Bunched)(s)||
|Dijon-style Mustard (optional)|
For this dish, the pasta, veggies and cheesy sauce cook in the same pot...you see, easy really can be delicious!
1 can (26 ounces/737g) Campbell's Condensed Cream of Chicken Soup .
1 package (3 ounces) cream cheese, softened .
1 cup milk .
1/2 cup grated Parmesan cheese .
2 tablespoons Dijon-style mustard (optional) .
1/8 teaspoon ground black pepper.
- Cook the pasta in a 6-quart saucepot, according to the package directions, adding the vegetables for the last 5 minutes of cooking time. Drain the mixture in a colander.
- Stir the soup, cream cheese, milk, Parmesan cheese, mustard, if desired, and pepper in the same saucepot. Heat over low heat until the cream cheese melts. Stir in the pasta mixture and heat through.