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Veggie Gravy

Ingredients Required:

1 Celery(s)



1kg Leeks.(s)



Olive Oil
Vegetable Stock
Soy Sauce


  1. 2 tbsp olive oil.
  2. 1 onion, finely chopped.
  3. 2 celery sticks, finely chopped.
  4. 1 large carrot, finely chopped.
  5. 1 large leek, finely chopped.
  6. 1 tbsp plain flour.
  7. 500ml vegetable stock (made from good-quality vegetable bouillon).
  8. 1 tbsp soy sauce.



  1. Heat olive oil in a roasting tin or frying pan over a medium heat. Add the onion, celery, carrot and leek. Cook for a good 30 minutes, until the vegetables are really soft and beginning to turn a golden brown.
  2. Stir in plain flour and cook for a couple of minutes, then gradually add vegetable stock. Simmer for a couple of minutes, then add soy sauce. Strain the gravy through a fine sieve, pressing the vegetables into the sieve with the back of a wooden spoon to release the flavours. Season to taste, then serve in a warmed jug