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Vegetable Kebabs (Kebabs)

Ingredients Required:

1kg Purple Sweet Potato(s)



1kg Spanish Onion.(s)



1 Purple Cauliflower (s)



1 (s)



1 Coriander (Bunch)(s)



1 Garlic String(s)



1 Chives 50g Pack)(s)



1kg Pea Pods. English(s)



1kg Carrots (White Heritage)(s)



Black Pepper
Olive Oil

These kebabs (kabobs), made from a spicy vegetable mixture, are delightfully easy to make and taste delicious.


2 large potatoes sliced

1 medium onions sliced

1/2 cualiflower cut into small florets

50g 1 3/4oz/ scant1/2 cup peas

1 tbsp spinach puree (paste)

2-3 green chillies

fresh coriander(cilantro) leaves

1 tsp finely chopped root ginger

1 tsp curshed garlic

1 tsp ground coriander

1 pinch turmeric

1 tsp salt

60g/ 1 3/4oz /1 cup breadcrumbs

300ml/ 1/2 pint/ 1 1/4cups vegetable oil

fresh chilli strips, to garnish


  1. Place the potato, onion and cauliflower florets in a pan of water and bring to the boil. Reduce the heat and simmer until the potatoes are cooked . Remove from the pan and drain then set aside.
  2. Add the peas and spinach to the vegetables and mix, mashing down thoroughly with a fork.
  3. Finely chop the green chillies and fresh coriander (cilantro) leaves.
  4. Mix the chillies and coriander (cilantro) with the ginger, garlic, ground coriander, turmeric and salt.
  5. Blend the spice mixture into the vegetables, mixing with a fork to make a paste.
  6. Scatter the breadcrumbs onto a large plate.
  7. Break-off 10-12 small balls from the spice paste. Flatten them with the palm to make it flat and round.
  8. Dip each kebab(kabob) in the breadcrumbs, coating well.
  9. Heat the oil and shallow fry the kabobs in batches, until golden brown, turning ocassionally. Transfer to serving plates and garnish with fresh chilli strips the serve hot.